Redeeming Satay
I have to admit that one of the things I miss the most from Panama, is having access to all the asian food you can possibly want. Chinese...
The many faces of Bread
Let’s talk a minute about bread. Nowadays you can buy fresh bread easily everywhere, and who doesn’t love the smell of fresh bread and...
Travel, eat and be happy
Hello! It´s been a while since I have written anything, basically because so many things have happened so quickly. One of the best...
Hazelnut chocolate cookies
I keep being amazed at the different things you can find in Europe that you could never think of finding so easily in a tropical country....
Creamy eggplant sauce for pasta
One of the things you need to understand when you come to Italy, is that you have to forget everything you think you knew about pasta. The
Buy, cook and eat with the seasons
For most people, cooking and eating what is in season might seem like a normal thing. But let me start explaining that where I come from (P
Improvised asian spaghetti
You know that moment when you have a lot of half used vegetables in the refrigerator and you need to do something with them very soon? Well
Fall cooking
And finally, the temperature has dropped. After my first summer in Italy, I can officially say I am not a fan of summer. I lived all my li
Nostalgia is a dish best served fried
Every person living in Panama knows that in every chinese grocery store and supermarket, you can find in the snack section little packs...
My story with risotto
As part chinese, part panamanian, it is safe to say that I love rice. In Panama is normal to eat rice almost everyday so, you don't even th