Redeeming Satay
I have to admit that one of the things I miss the most from Panama, is having access to all the asian food you can possibly want. Chinese...
The many faces of Bread
Let’s talk a minute about bread. Nowadays you can buy fresh bread easily everywhere, and who doesn’t love the smell of fresh bread and...
Hazelnut chocolate cookies
I keep being amazed at the different things you can find in Europe that you could never think of finding so easily in a tropical country....
Creamy eggplant sauce for pasta
One of the things you need to understand when you come to Italy, is that you have to forget everything you think you knew about pasta. The
Improvised asian spaghetti
You know that moment when you have a lot of half used vegetables in the refrigerator and you need to do something with them very soon? Well
Fall cooking
And finally, the temperature has dropped. After my first summer in Italy, I can officially say I am not a fan of summer. I lived all my li
Cook without a recipe
It's hard to cook without a recipe at first, specially if you are trying to make something specific like a cake, or trying to replicate...